Frequently asked questions
Everything you need to know about Dacy. Can't find an answer? Email us.
Dacy is an all-in-one operations platform for hospitality. It connects to your POS and handles inventory, recipe costing, waste tracking, staff scheduling & clock-in, EHO/food-safety checklists, bookings and AI-powered analytics, so you always know what you sold, used and need to order.
We support 10+ POS and delivery platforms including Square, Toast, Clover, SumUp, Epos Now, Tevalis, UberEats and Deliveroo. If you don’t see yours, get in touch. We’re always adding more.
We offer Essentials (pick only the modules you need), Starter, Pro and Franchise plans. See the pricing section on our homepage, or book a demo and we’ll recommend the right fit for your business.
Yes. Every plan starts with a free month and you set it up yourself in minutes, with no approval step. A card is taken at signup, nothing is charged until the month ends, and you can cancel any time. Prefer a walkthrough first? Book a demo.
Yes. All data is encrypted in transit (HTTPS) and at rest, payments are handled by PCI-DSS-certified Stripe, and access is role-based. See our Data Security page for details.
Yes. Dacy has native iOS and Android apps for staff clock-in, checklists, inventory, temperature logging and more, alongside the full web dashboard.
Absolutely. Pro and Franchise plans are built for multi-site operators, with per-location data and roll-ups across your estate.
Most sites are up and running quickly: connect your POS, add your menu and inventory, and you’re live. Our team helps with onboarding.
Yes. Dacy includes opening/closing checklists, temperature logging with corrective actions, sign-off, scoring and exportable EHO-ready reports.